Thursday, November 20, 2014

Dessert Stuffing with White Chocolate Gravy

My Thanksgiving menu, for the most part, is very traditional. Yet, while I’m fond of the old favorites, I am always itching to try something new. So I devised a way to turn a Turkey Day cornerstone on its head: Dessert Stuffing with White Chocolate “Gravy” (which is pretty much like bread pudding, but you make it on the stove top, so you aren't using up any of that precious oven space). It will make a great addition to any Thanksgiving dessert line-up—complementing the pies you no doubt already have on the docket. 


Dessert Stuffing with White Chocolate Gravy

To see the recipe in its entirety, visit Foodbeast

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