Monday, July 7, 2014

Red Velvet Cornbread with Honey Cinnamon Cream Cheese Spread

Need a fun and easy side to take to a summer cookout? This Red Velvet Cornbread packs a sweet and savory combo of velvety cake and corny bread, with a sweetened cream cheese spread. It makes a great accompaniment to any barbecue feast. This recipe is simple, easy, and established — take a box of yellow cake mix and two boxes of Jiffy corn muffin mix, follow the directions on the back of each, mix them together, and bake. But in this recipe, I switched things up a bit, using a red velvet cake mix to give this perennial favorite a new twist. 

Red Velvet Cornbread with Honey Cinnamon Cream Cheese Spread

For the specifics, visit Foodbeast

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