I came here to do two things: bake and chew bubble gum...and I'm all out of bubble gum.
Tuesday, October 8, 2013
SpaghettiOs Cupcakes with Velveeta Frosting and Goldfish Sprinkles
During a chat with one of my fabulous coworkers the other day, SpaghettiOs were mentioned, and I thought, “I LOVED SpaghettiOs. And you know what else I love… cake.” Yup, my mind always goes to cake. I’ve made a tomato soup cake before, so I figured I could easily use a can of SpaghettiOs instead. As for the frosting, I used a basic Cream Cheese Frosting recipe from the Cake Mix Doctor and used Velveeta instead of cream cheese, and man, was it on point.
SpaghettiOs Cupcakes with Velveeta Frosting & Goldfish Sprinkles
Wanna know how it's done? Head to Foodbeast for all the details.