Monday, July 29, 2013

Donut-Stuffed Cronut (The Crodo)

Yes, I’m jumping on the DIY cronut bandwagon. You knew it was going to happen sometime. However, you also know I like to give you guys a little something extra, just to keep you on your toes. In this case, that little something extra is... a donut inside. If you aren’t quite ready to make the transition from donut to cronut, these donut-stuffed cronuts (Crodo?) are for you. They have all the cakey goodness of a donut wrapped in the flaky texture of a crescent roll. The whole shebang is then deep-fried and covered in powered sugar, because why not?

For the full and fabulous recipe (although it's really just wrap donut in crescent roll and deep fry), visit Foodbeast.


  1. Eating is really one of my hobby i mean part of my life. I love going to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate.


  2. Wow. Awesome article. Please do more articles like this in the future. Very informational and knowledgeable. I will expect more from you in the future. For now i will just bookmark your page and surely I'm gonna come back later to read more. Thank you to the writer!