Monday, April 15, 2013

Frosting Pie

I’ve come to a realization about myself: I love frosting, and I think it’s highly underutilized. Sure, with the popularity of cake balls and whoopie pies, it gets a lot of love, but it’s not the star of the show.

So I’ve decided to do away with the cake entirely and declare that it’s high time for frosting pie time. Yup. Frosting. Pie.

I used a Chocolate Almond frosting, an Oreo crust, and cherry pie filling for this particular pie, but I encourage you to, well, try this one first because it’s awesome, and then branch out to discover the perfect frosting flavor, pie crust, and mix-ins for you.

Black Forest Frosting Pie

For the full, fast, four ingredient, frosting-filled recipe, visit Foodbeast.

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