Monday, July 2, 2012

Chocolate-Covered Veggie Tray


This is the perfect Independence—or any other—Day recipe for those of you who can’t decide whether you want to make an appetizer or dessert to take to that blazingly-hot cook out.
It’s a desstizer. It’s an appessert. It’s a chocolate-covered veggie tray! Significantly easier than the labor-intensive cake balls that you were considering, but also significantly less of a cop out than that bag of chips you had your eye on.
The variety of veggie is up to you and your local grocer. I snagged a pre-made tray (no shame in my game) because not only did it have veggies, it had cheese and bits of meat too. Deluxe!


Chocolate-Covered Veggie Tray

For the all the Ranch-dipped details, visit Foodbeast.



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