Chocolate-Covered Sweet Potato Tots
Easy enough: Bake the tots (my first mistake), melt the chocolate, coat the tots (maybe or maybe not my second).
Like I said, we weren't impressed. I say baking was my first mistake because I think we would have gotten a totally different experience if they had been fried. So next time (yes, I'm trying it again) I'll use REGULAR tater tots, which will already be an improvement, fry them, coat them and see how it goes.
Although I have a pretty good track record, you can't win them all (yes, I know everyone is thinking about the olives). And I'm okay with that.