Monday, December 26, 2011

Bacon Pancake Truffles

The days of cutting up pancakes, dousing them in maple syrup, and then chewing them all on your own are over. Why go through all that effort when the food processor can mush all of it into one easily digestible (and tasty!) goo? Of course, more effort is added in when you mix it with candied bacon (duh, I mean you've met me, right?), scoop it into balls, and coat it in chocolate. But those are the sacrifices you should be willing to make to experience this fabulous, not just for breakfast, truffle.

 Bacon Pancake Truffles

For all of the gooey details, visit Foodbeast.

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