Sunday, October 2, 2011

Candied Bacon Cayenne Snickerdoodles

Do you sit around with your friends and have conversations about bacon? I do. And it was during one of these riveting chats that I realized I couldn't remember the last time I had baked something with the beloved pig byproduct. Now that's shameful.

I already had plans to bake some Cayenne Snickerdoodles (using an ATK recipe and adding cayenne) and decided that they would be a perfect vehicle in which to house the hog.

Bacon makes everything better. But what makes bacon better? Brown sugar. So it was only natural for these cookies to evolve into the awesomeness that I'm about to lay before you.

Candied Bacon Cayenne Snickerdoodles

For the full ham-tastic recipe, visit Foodbeast.

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