WARNING: If you are allergic to peanuts, do not, I repeat, DO NOT read this recipe. These cupcakes contain so much peanut butter that even skimming the ingredients list will be cause enough to whip out your EpiPen.
If you are not allergic to peanuts; however, then read and make this recipe immediately because, if you rely on the testimony of one of my taste testers, this will be the best thing you have eaten in a month. In the spirit of full disclose, most of my taste testers were poorly-fed and very drunk grad students.
I snagged the cake recipe from the Cake Mix Doctor, the frosting from How to Eat a Cupcake and the Reese’s Peanut Butter Cups Miniatures from Kroger!
For all of the hive-producing, throat-closing details, visit Foodbeast.