Saturday, September 10, 2011

Chips Ahoy!® Truffles

Why mess with a good thing? I'll tell you why: because you can turn it into a great thing! Here's a better question: Why settle for merely good?

Cookies in general are good, but pulverizing them, mixing them with cream cheese and coating them in chocolate = GREAT!

This time around I used Chips Ahoy! Real Chocolate Chips Cookies (original). I was hoping the truffles would remain the same color as the cookie in its intact form, but upon crushing and cream cheesing, the chocolate chips darkened the entire mix. Meh, still tasted flippin' fantastic.

  Chips Ahoy! Truffles

To find out exactly how the cookie crumbles, visit Foodbeast!

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