Thursday, June 16, 2011

Nutella Buckeye Balls

While I’m all for bucking trends and thinking outside the box, I know a good thing when I see it. So when I saw two posts featuring Nutella on Foodbeast this week, I felt inspired to join in on the awesome.

My favorite Nutella recipe is pretty straightforward: Open jar. Consume. (Spoon optional). However, I wanted to bring you a treat with a little more class and a little less shame. So Nutella Buckeyes it is.


Basically, I took an already amazing Buckeye Balls recipe and substituted Nutella for the Peanut Butter.

For the full recipe, check out my post on Foodbeast!

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