Tuesday, February 22, 2011

Chocolate Covered Cheetos

The Frito candy, along with adding salty/savory things to chocolate bark, has gotten me on a sweet/salty kick. These are my latest creation. I have to say the title of the post pretty much explains it all: Cheetos dipped in chocolate. 

If you are need of something to take to a gathering and are in a time crrrrrrrrrrunch, or you just want to make something faboosh, these are easy to make and everyone who tries them will compliment you on my unparalleled genius. 



Chocolate-Covered Cheetos

Ingredients (Stay with me now; it's going to get complex.)
  • Cheetos
  • Baking bark (I used both vanilla/white AND regular chocolate. LOOK OUT!)
Directions
  1. Prep a baking sheet with wax paper.
  2. Melt the bark.
  3. Start dippin'.
  4. Let the chocolate-y Cheetos chill on the wax paper. 
  5. Consume and exclaim "HOLY [insert favorite expletive here]!!!! These are AWESOME!" 
 ...because it's true. These are the BOOOOOOOOOOMB DIGGITY! I've made them twice in a week's time, and I am already trying to figure out when I can make them again. 

Although there was a consensus that these were one of my more fabulous creations so far, I think people were pretty evenly split over which type of chocolate they preferred. I like the white and Kyle likes the regular chocolate (surprise, surprise), so I'll continue to make both kinds.
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4 comments:

  1. Would you consider trying the other flavors of cheetos, such as the jalapeno cheddar?

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  2. Fabulous idea. I was also considering those BBQ Fritos that are all twisty-like. (I know chocolate covered regular Fritos are awesome.)

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  3. I can't wait to try this! Thank you :-)

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  4. You are a delicious genius. I followed this from Bon Appétit's website as I was writing about having nightmares about the new Doritos advert with the bloke who licks other people's Dorito-y fingers, pants, etc.

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